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Q58805851-48389842-3922-405B-989F-5C4E4D862DBC
Q58805851-48389842-3922-405B-989F-5C4E4D862DBC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58805851-48389842-3922-405B-989F-5C4E4D862DBC
Effect of High Pressure Processing on the Microbial Inactivation in Fruit Preparations and Other Vegetable Based Beverages
P2860
Q58805851-48389842-3922-405B-989F-5C4E4D862DBC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58805851-48389842-3922-405B-989F-5C4E4D862DBC
rank
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wasDerivedFrom
967450880c21717af6cb6a44af9076e19b41b168
P2860
High-Pressure Inactivation of Rotaviruses: Role of Treatment Temperature and Strain Diversity in Virus Inactivation