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Q58862777-6C4C625B-49B2-44A2-8DAE-03F5F3F81BED
Q58862777-6C4C625B-49B2-44A2-8DAE-03F5F3F81BED
BestRank
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http://www.wikidata.org/entity/statement/Q58862777-6C4C625B-49B2-44A2-8DAE-03F5F3F81BED
Stability of Individual Phenolic Compounds and Antioxidant Activity During Storage of a Red Wine Powder
P2860
Q58862777-6C4C625B-49B2-44A2-8DAE-03F5F3F81BED
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58862777-6C4C625B-49B2-44A2-8DAE-03F5F3F81BED
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type
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wasDerivedFrom
9b3baa504641b09e2dfe23357754ab6863c5f2c0
P2860
Determination of total content of phenolic compounds and their antioxidant activity in vegetables--evaluation of spectrophotometric methods.