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Q58884464-17E293B9-2FBB-42B9-9D42-D122C50AE63E
Q58884464-17E293B9-2FBB-42B9-9D42-D122C50AE63E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58884464-17E293B9-2FBB-42B9-9D42-D122C50AE63E
Use of non-Saccharomyces in single-culture, mixed and sequential fermentation to improve red wine quality
P2860
Q58884464-17E293B9-2FBB-42B9-9D42-D122C50AE63E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58884464-17E293B9-2FBB-42B9-9D42-D122C50AE63E
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Statement
wasDerivedFrom
724d6966c635380c785b08587496f8ee38e94672
P2860
Use of Schizosaccharomyces pombe and Torulaspora delbrueckii strains in mixed and sequential fermentations to improve red wine sensory quality.