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Q58884464-8ECFAF96-4F23-4990-A53D-D9AAB4103F16
Q58884464-8ECFAF96-4F23-4990-A53D-D9AAB4103F16
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58884464-8ECFAF96-4F23-4990-A53D-D9AAB4103F16
Use of non-Saccharomyces in single-culture, mixed and sequential fermentation to improve red wine quality
P2093
Q58884464-8ECFAF96-4F23-4990-A53D-D9AAB4103F16
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58884464-8ECFAF96-4F23-4990-A53D-D9AAB4103F16
rank
NormalRank
type
BestRank
Statement
P1545
5
http://www.w3.org/2001/XMLSchema#string
P2093
Carlos Escott
http://www.w3.org/2001/XMLSchema#string