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Q59034573-BA9A79A4-8B4F-4F5A-92C0-8847BF4EF246
Q59034573-BA9A79A4-8B4F-4F5A-92C0-8847BF4EF246
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http://www.wikidata.org/entity/statement/Q59034573-BA9A79A4-8B4F-4F5A-92C0-8847BF4EF246
Optimization of extraction parameters by using response surface methodology, purification, and identification of anthocyanin pigments in Melastoma malabathricum fruit
P2860
Q59034573-BA9A79A4-8B4F-4F5A-92C0-8847BF4EF246
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http://www.wikidata.org/entity/statement/Q59034573-BA9A79A4-8B4F-4F5A-92C0-8847BF4EF246
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b94dcc761079c17f101471f9ed20a3249905e828
P2860
Optimizing conditions for the growth of Lactobacillus casei YIT 9018 in tryptone-yeast extract-glucose medium by using response surface methodology