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Q59112265-84E86CB2-96E1-40ED-8FA9-3D146CC384E6
Q59112265-84E86CB2-96E1-40ED-8FA9-3D146CC384E6
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http://www.wikidata.org/entity/statement/Q59112265-84E86CB2-96E1-40ED-8FA9-3D146CC384E6
Mechanical Stress Results in Immediate Accumulation of Glucosinolates in Fresh-Cut Cabbage
P2860
Q59112265-84E86CB2-96E1-40ED-8FA9-3D146CC384E6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59112265-84E86CB2-96E1-40ED-8FA9-3D146CC384E6
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084480b576ab4fab93a88314ff00d1580a0bc1ed
P2860
Kinetics of changes in glucosinolate concentrations during long-term cooking of white cabbage (Brassica oleracea L. ssp. capitata f. alba).