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Q59136304-548588C2-6198-48E7-BF05-569FEC7AF8EE
Q59136304-548588C2-6198-48E7-BF05-569FEC7AF8EE
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http://www.wikidata.org/entity/statement/Q59136304-548588C2-6198-48E7-BF05-569FEC7AF8EE
Bacterial Microbiota and Metabolic Character of Traditional Sour Cream and Butter in Buryatia, Russia
P2860
Q59136304-548588C2-6198-48E7-BF05-569FEC7AF8EE
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http://www.wikidata.org/entity/statement/Q59136304-548588C2-6198-48E7-BF05-569FEC7AF8EE
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59e74ea40eb26f90401cac372e10055a11c57543
P2860
Microbiota characterization of a Belgian protected designation of origin cheese, Herve cheese, using metagenomic analysis.