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Q59146347-0457C178-6ED5-4EA9-B311-D3D9CC78CB65
Q59146347-0457C178-6ED5-4EA9-B311-D3D9CC78CB65
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59146347-0457C178-6ED5-4EA9-B311-D3D9CC78CB65
Health and Safety Considerations of Fermented Sausages
P2860
Q59146347-0457C178-6ED5-4EA9-B311-D3D9CC78CB65
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59146347-0457C178-6ED5-4EA9-B311-D3D9CC78CB65
rank
NormalRank
type
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Statement
wasDerivedFrom
068ce8088fbc20dcfb49b0e06ea88b95b93817e2
P2860
Sensory evaluation of dry-fermented sausage containing ground deodorized yellow mustard.