awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q59182544-76882A0C-D6D2-410B-9DDC-414411CF96EE
Q59182544-76882A0C-D6D2-410B-9DDC-414411CF96EE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59182544-76882A0C-D6D2-410B-9DDC-414411CF96EE
Employing oxygen pulses to modulate Lachancea thermotolerans–Saccharomyces cerevisiae Chardonnay fermentations
P2860
Q59182544-76882A0C-D6D2-410B-9DDC-414411CF96EE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59182544-76882A0C-D6D2-410B-9DDC-414411CF96EE
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
55538aa6cb10207089d980ce475cb85394ab6495
P2860
The impact of co-inoculation with Oenococcus oeni on the trancriptome of Saccharomyces cerevisiae and on the flavour-active metabolite profiles during fermentation in synthetic must.