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Q59182544-7FDC9E88-1671-4A94-B443-23D82448840A
Q59182544-7FDC9E88-1671-4A94-B443-23D82448840A
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http://www.wikidata.org/entity/statement/Q59182544-7FDC9E88-1671-4A94-B443-23D82448840A
Employing oxygen pulses to modulate Lachancea thermotolerans–Saccharomyces cerevisiae Chardonnay fermentations
P2860
Q59182544-7FDC9E88-1671-4A94-B443-23D82448840A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59182544-7FDC9E88-1671-4A94-B443-23D82448840A
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wasDerivedFrom
55538aa6cb10207089d980ce475cb85394ab6495
P2860
Dominance of Saccharomyces cerevisiae in alcoholic fermentation processes: role of physiological fitness and microbial interactions.