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Q59266665-26D4B0FF-4535-43CF-9910-B52AE0D77C89
Q59266665-26D4B0FF-4535-43CF-9910-B52AE0D77C89
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http://www.wikidata.org/entity/statement/Q59266665-26D4B0FF-4535-43CF-9910-B52AE0D77C89
Why Are Weissella spp. Not Used as Commercial Starter Cultures for Food Fermentation?
P2860
Q59266665-26D4B0FF-4535-43CF-9910-B52AE0D77C89
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59266665-26D4B0FF-4535-43CF-9910-B52AE0D77C89
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a3a0c245ed4ad0f4c39cc59fab08be49ac41445f
P2860
Kimchi microflora: history, current status, and perspectives for industrial kimchi production.