awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q59266665-7B80BB42-7267-4540-BDAE-CB0C706175B1
Q59266665-7B80BB42-7267-4540-BDAE-CB0C706175B1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59266665-7B80BB42-7267-4540-BDAE-CB0C706175B1
Why Are Weissella spp. Not Used as Commercial Starter Cultures for Food Fermentation?
P2860
Q59266665-7B80BB42-7267-4540-BDAE-CB0C706175B1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59266665-7B80BB42-7267-4540-BDAE-CB0C706175B1
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a3a0c245ed4ad0f4c39cc59fab08be49ac41445f
P2860
Diversity of lactic acid bacteria in suan-tsai and fu-tsai, traditional fermented mustard products of Taiwan.