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Q59291485-C6B6B600-0D86-4F82-B18C-826D85794EA0
Q59291485-C6B6B600-0D86-4F82-B18C-826D85794EA0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59291485-C6B6B600-0D86-4F82-B18C-826D85794EA0
The negligible role of ellagic acid in preventing fat oxidation of Tunisian walnuts (Juglans regia L.)
P2860
Q59291485-C6B6B600-0D86-4F82-B18C-826D85794EA0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59291485-C6B6B600-0D86-4F82-B18C-826D85794EA0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d031753431807c9dba0785321653221d94b08ca2
P2860
Composition of fatty acids, triacylglycerols and polar compounds of different walnut varieties (Juglans regia L.) from Tunisia.