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Q59299765-70F3CF2D-E99E-4C36-B474-54517CB8E4C4
Q59299765-70F3CF2D-E99E-4C36-B474-54517CB8E4C4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59299765-70F3CF2D-E99E-4C36-B474-54517CB8E4C4
Lipid transfer proteins: the most frequent sensitizer in Italian subjects with food-dependent exercise-induced anaphylaxis
P2860
Q59299765-70F3CF2D-E99E-4C36-B474-54517CB8E4C4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59299765-70F3CF2D-E99E-4C36-B474-54517CB8E4C4
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wasDerivedFrom
e17e68cb1bcf2b3639a104aa625148b9737a7c8a
P2860
Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100°C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results