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1
Q60390657-F2C5274A-D0FB-43F2-B6E5-55599C9BBCCA
Q60390657-F2C5274A-D0FB-43F2-B6E5-55599C9BBCCA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q60390657-F2C5274A-D0FB-43F2-B6E5-55599C9BBCCA
Potential poultry and meat products contamination by aflatoxin B1 due to fungal presence in Portuguese poultry units
P2093
Q60390657-F2C5274A-D0FB-43F2-B6E5-55599C9BBCCA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q60390657-F2C5274A-D0FB-43F2-B6E5-55599C9BBCCA
rank
NormalRank
type
BestRank
Statement
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
R. Sabino
http://www.w3.org/2001/XMLSchema#string