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Q60651678-3C84E7EB-1C4A-41F3-8B8C-3A95BAA10FA6
Q60651678-3C84E7EB-1C4A-41F3-8B8C-3A95BAA10FA6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q60651678-3C84E7EB-1C4A-41F3-8B8C-3A95BAA10FA6
Combination of sodium caseinate and succinylated alginate improved stability of high fat fish oil-in-water emulsions
P50
Q60651678-3C84E7EB-1C4A-41F3-8B8C-3A95BAA10FA6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q60651678-3C84E7EB-1C4A-41F3-8B8C-3A95BAA10FA6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0b73296c99ccccbc58ed8e9d5a28f23ee593634a
P1545
3
http://www.w3.org/2001/XMLSchema#string
P50
Pedro Jesús García Moreno