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Q60651713-6FA8AD6F-98CF-469D-93D8-20D9902198C5
Q60651713-6FA8AD6F-98CF-469D-93D8-20D9902198C5
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http://www.wikidata.org/entity/statement/Q60651713-6FA8AD6F-98CF-469D-93D8-20D9902198C5
Influence of Casein–Phospholipid Combinations as Emulsifier on the Physical and Oxidative Stability of Fish Oil-in-Water Emulsions
P1433
Q60651713-6FA8AD6F-98CF-469D-93D8-20D9902198C5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q60651713-6FA8AD6F-98CF-469D-93D8-20D9902198C5
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wasDerivedFrom
563e53bb633c69124a47e703ab53a00e1a96d448
P1433
Journal of Agricultural and Food Chemistry