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Q60662401-DA36F64D-C01B-445B-9244-CFCB6D0B3EBB
Q60662401-DA36F64D-C01B-445B-9244-CFCB6D0B3EBB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q60662401-DA36F64D-C01B-445B-9244-CFCB6D0B3EBB
Breakfast Consumption in the UK: Patterns, Nutrient Intake and Diet Quality. A Study from the International Breakfast Research Initiative Group
P50
Q60662401-DA36F64D-C01B-445B-9244-CFCB6D0B3EBB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q60662401-DA36F64D-C01B-445B-9244-CFCB6D0B3EBB
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8b589438e5a873fc00a9dae61730d8a44ac83596
P1545
3
http://www.w3.org/2001/XMLSchema#string
P50
Mary Ward