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1
Q60924907-7ED73F73-B265-4E9E-800D-D37EE22DD41C
Q60924907-7ED73F73-B265-4E9E-800D-D37EE22DD41C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q60924907-7ED73F73-B265-4E9E-800D-D37EE22DD41C
Correction: Che Idris et al. Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis. Nutrients 2018, 10, 1527
P478
Q60924907-7ED73F73-B265-4E9E-800D-D37EE22DD41C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q60924907-7ED73F73-B265-4E9E-800D-D37EE22DD41C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
aa3a4bd476db638944aaa2f0af3b5d2722e66079
P478
10
http://www.w3.org/2001/XMLSchema#string