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Q62029819-D0BC1571-1B37-4BBA-B7EE-37D1C3FD6661
Q62029819-D0BC1571-1B37-4BBA-B7EE-37D1C3FD6661
BestRank
Statement
http://www.wikidata.org/entity/statement/Q62029819-D0BC1571-1B37-4BBA-B7EE-37D1C3FD6661
Challenging genosensors in food samples: The case of gluten determination in highly processed samples
P50
Q62029819-D0BC1571-1B37-4BBA-B7EE-37D1C3FD6661
BestRank
Statement
http://www.wikidata.org/entity/statement/Q62029819-D0BC1571-1B37-4BBA-B7EE-37D1C3FD6661
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
eb266fe5faff2d832aee5a160f99d3c2f53c081c
P1545
2
http://www.w3.org/2001/XMLSchema#string
P50
Noemí de-los-Santos-Álvarez