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1
Q62075156-712F57CE-E6DE-4225-95F5-30BBDB5C9717
Q62075156-712F57CE-E6DE-4225-95F5-30BBDB5C9717
BestRank
Statement
http://www.wikidata.org/entity/statement/Q62075156-712F57CE-E6DE-4225-95F5-30BBDB5C9717
Insulin sensitivity is increased and fat oxidation after a high-fat meal is reduced in normal-weight healthy men with strong familial predisposition to overweight
P50
Q62075156-712F57CE-E6DE-4225-95F5-30BBDB5C9717
BestRank
Statement
http://www.wikidata.org/entity/statement/Q62075156-712F57CE-E6DE-4225-95F5-30BBDB5C9717
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d244b9a4e21461988b8a6ddee7e2f06a779244b6
P1545
1
http://www.w3.org/2001/XMLSchema#string
P50
Rosalba Giacco