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Q64068469-B0E54E67-6BDE-44B0-A384-45053A519F54
Q64068469-B0E54E67-6BDE-44B0-A384-45053A519F54
BestRank
Statement
http://www.wikidata.org/entity/statement/Q64068469-B0E54E67-6BDE-44B0-A384-45053A519F54
The effect of adding berry fruit juice concentrates and by-product extract to sugar solution on osmotic dehydration and sensory properties of apples
P304
Q64068469-B0E54E67-6BDE-44B0-A384-45053A519F54
BestRank
Statement
http://www.wikidata.org/entity/statement/Q64068469-B0E54E67-6BDE-44B0-A384-45053A519F54
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1922072a062f01c516029ef02898bb0837457e1f
P304
1927-1938
http://www.w3.org/2001/XMLSchema#string