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Q73275127-4EDD6606-7F22-4994-A5A3-D5808A9441C8
Q73275127-4EDD6606-7F22-4994-A5A3-D5808A9441C8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q73275127-4EDD6606-7F22-4994-A5A3-D5808A9441C8
Preparation and mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase
P50
Q73275127-4EDD6606-7F22-4994-A5A3-D5808A9441C8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q73275127-4EDD6606-7F22-4994-A5A3-D5808A9441C8
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
29564844bf84c53e14afe8f44e3c113d456cd11a
P1545
1
http://www.w3.org/2001/XMLSchema#string
P50
L Mariniello