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Q80322190-CF6D2404-4B9A-4620-AF2F-149382ED4EB5
Q80322190-CF6D2404-4B9A-4620-AF2F-149382ED4EB5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q80322190-CF6D2404-4B9A-4620-AF2F-149382ED4EB5
Evaluation of the influence of thermal oxidation on the phenolic composition and on the antioxidant activity of extra-virgin olive oils
P31
Q80322190-CF6D2404-4B9A-4620-AF2F-149382ED4EB5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q80322190-CF6D2404-4B9A-4620-AF2F-149382ED4EB5
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wasDerivedFrom
e5d5f5f1220bf478180900f4e5b7f6577470346d
P31
scholarly article