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1
Q81010394-B568CF5C-F1D3-4356-A15A-ECF2C1F68AF5
Q81010394-B568CF5C-F1D3-4356-A15A-ECF2C1F68AF5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q81010394-B568CF5C-F1D3-4356-A15A-ECF2C1F68AF5
Fat and sodium chloride reduction in sausages using kappa-carrageenan and other salts
P2093
Q81010394-B568CF5C-F1D3-4356-A15A-ECF2C1F68AF5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q81010394-B568CF5C-F1D3-4356-A15A-ECF2C1F68AF5
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
002c4bc8c325b0ba6be7c218955ac95959468939
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Alfaro-Rodriguez RH
http://www.w3.org/2001/XMLSchema#string