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1
Q86863195-A98D513F-F38E-44B4-B795-D29487DC8F37
Q86863195-A98D513F-F38E-44B4-B795-D29487DC8F37
BestRank
Statement
http://www.wikidata.org/entity/statement/Q86863195-A98D513F-F38E-44B4-B795-D29487DC8F37
Effect of fermentation and subsequent pasteurization processes on amino acids composition of orange juice
P50
Q86863195-A98D513F-F38E-44B4-B795-D29487DC8F37
BestRank
Statement
http://www.wikidata.org/entity/statement/Q86863195-A98D513F-F38E-44B4-B795-D29487DC8F37
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
08b774115b1c341d3fb47ba2b91c3fb998704bab
P1545
3
http://www.w3.org/2001/XMLSchema#string
P50
Jacinta Collado-González