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1
Q87977699-B7C0341B-AAB2-49F5-882D-FD6650C21D78
Q87977699-B7C0341B-AAB2-49F5-882D-FD6650C21D78
BestRank
Statement
http://www.wikidata.org/entity/statement/Q87977699-B7C0341B-AAB2-49F5-882D-FD6650C21D78
Bread enriched with quinoa leaves - the influence of protein-phenolics interactions on the nutritional and antioxidant quality
P478
Q87977699-B7C0341B-AAB2-49F5-882D-FD6650C21D78
BestRank
Statement
http://www.wikidata.org/entity/statement/Q87977699-B7C0341B-AAB2-49F5-882D-FD6650C21D78
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4ac51bbbd58f8b4992021b4851faedebbd463ace
P478
162
http://www.w3.org/2001/XMLSchema#string