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1
Q90750182-0C2E53E4-65DE-4918-A235-2590EB232695
Q90750182-0C2E53E4-65DE-4918-A235-2590EB232695
BestRank
Statement
http://www.wikidata.org/entity/statement/Q90750182-0C2E53E4-65DE-4918-A235-2590EB232695
Factors Associated with Meat Consumption in Students of Spanish Universities: UniHcos Project
P50
Q90750182-0C2E53E4-65DE-4918-A235-2590EB232695
BestRank
Statement
http://www.wikidata.org/entity/statement/Q90750182-0C2E53E4-65DE-4918-A235-2590EB232695
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3811d4f260893d923ab3b30a78624f35ae76f223
P1545
6
http://www.w3.org/2001/XMLSchema#string
P50
Carmen Amezcua-Prieto