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s00253-013-5327-6
s00253-013-5327-6
https://scigraph.springernature.com/pub.10.1007/s00253-013-5327-6
Reduction of hydrogen peroxide stress derived from fatty acid beta-oxidation improves fatty acid utilization in Escherichia coli.
P2888
Q41869453-DB1857A7-2898-47E2-8E6C-85C4EDB34093
P2888
s00253-013-5327-6
https://scigraph.springernature.com/pub.10.1007/s00253-013-5327-6