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s00253-015-7255-0
s00253-015-7255-0
https://scigraph.springernature.com/pub.10.1007/s00253-015-7255-0
Dominance of Saccharomyces cerevisiae in alcoholic fermentation processes: role of physiological fitness and microbial interactions.
P2888
Q38686058-13E5D926-BEA0-4CE7-8CC0-94D60C5E2835
P2888
s00253-015-7255-0
https://scigraph.springernature.com/pub.10.1007/s00253-015-7255-0