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s10265-009-0272-2
s10265-009-0272-2
https://scigraph.springernature.com/pub.10.1007/s10265-009-0272-2
Insights into the salt tolerance mechanism in barley (Hordeum vulgare) from comparisons of cultivars that differ in salt sensitivity.
P2888
Q54455203-3318B938-6D00-4F18-A127-E21C2CA66535
P2888
s10265-009-0272-2
https://scigraph.springernature.com/pub.10.1007/s10265-009-0272-2