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s11947-017-1978-0
s11947-017-1978-0
https://scigraph.springernature.com/pub.10.1007/s11947-017-1978-0
The Effect of Natural Ingredients (Amaranth and Pumpkin Seeds) on the Quality Properties of Chicken Burgers
P2888
Q59193214-5994401F-D1B5-46D5-B446-9FBCB3037A7F
P2888
s11947-017-1978-0
https://scigraph.springernature.com/pub.10.1007/s11947-017-1978-0