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s12263-011-0217-y
s12263-011-0217-y
https://scigraph.springernature.com/pub.10.1007/s12263-011-0217-y
Genetic polymorphisms influence runners' responses to the dietary ingestion of antioxidant supplementation based on pequi oil (Caryocar brasiliense Camb.): a before-after study.
P2888
Q35401476-B49621A0-4849-4D89-BE2E-8446BE7A1F9F
P2888
s12263-011-0217-y
https://scigraph.springernature.com/pub.10.1007/s12263-011-0217-y