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1
s13197-018-3078-1
s13197-018-3078-1
https://scigraph.springernature.com/pub.10.1007/s13197-018-3078-1
Effect of composition and storage time on some physico-chemical and rheological properties of probiotic soy-cheese spread.
P2888
Q52318620-2FD67733-44E8-4FCF-A523-549FACF8B2B1
P2888
s13197-018-3078-1
https://scigraph.springernature.com/pub.10.1007/s13197-018-3078-1