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ejcn.2008.76
ejcn.2008.76
https://scigraph.springernature.com/pub.10.1038/ejcn.2008.76
Consumption of medium- and long-chain triacylglycerols decreases body fat and blood triglyceride in Chinese hypertriglyceridemic subjects.
P2888
Q53373752-0CEAA58B-14F5-47C6-9CC1-C90A5C54C63D
P2888
ejcn.2008.76
https://scigraph.springernature.com/pub.10.1038/ejcn.2008.76