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srep02279
srep02279
https://scigraph.springernature.com/pub.10.1038/srep02279
Improved identification of wheat gluten proteins through alkylation of cysteine residues and peptide-based mass spectrometry.
P2888
Q37039647-DC4EB6BA-77A8-4FED-AE05-9432538FB8DC
P2888
srep02279
https://scigraph.springernature.com/pub.10.1038/srep02279