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1754-6834-7-49
1754-6834-7-49
https://scigraph.springernature.com/pub.10.1186/1754-6834-7-49
Process intensification through microbial strain evolution: mixed glucose-xylose fermentation in wheat straw hydrolyzates by three generations of recombinant Saccharomyces cerevisiae
P2888
Q34529113-3A2719E3-97BB-4C57-9EA9-1DAAE0047260
P2888
1754-6834-7-49
https://scigraph.springernature.com/pub.10.1186/1754-6834-7-49