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2049-1891-3-43
2049-1891-3-43
https://scigraph.springernature.com/pub.10.1186/2049-1891-3-43
Effects of dietary ratio of n-6 to n-3 polyunsaturated fatty acids on immunoglobulins, cytokines, fatty acid composition, and performance of lactating sows and suckling piglets
P2888
Q36687514-FAFB4186-7596-4BB4-9799-BB7C323FD412
P2888
2049-1891-3-43
https://scigraph.springernature.com/pub.10.1186/2049-1891-3-43