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bcr3082
bcr3082
https://scigraph.springernature.com/pub.10.1186/bcr3082
Effect of dietary patterns differing in carbohydrate and fat content on blood lipid and glucose profiles based on weight-loss success of breast-cancer survivors.
P2888
Q36393074-6D09616F-B1A5-424D-A7CC-94118BF79BDA
P2888
bcr3082
https://scigraph.springernature.com/pub.10.1186/bcr3082