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s12937-017-0305-y
s12937-017-0305-y
https://scigraph.springernature.com/pub.10.1186/s12937-017-0305-y
Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students - study protocol.
P2888
Q47104671-7260A0B6-1CEA-4BD5-8BC2-6872B12EE51B
P2888
s12937-017-0305-y
https://scigraph.springernature.com/pub.10.1186/s12937-017-0305-y