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s13068-018-1089-9
s13068-018-1089-9
https://scigraph.springernature.com/pub.10.1186/s13068-018-1089-9
Evolutionary engineering improves tolerance for medium-chain alcohols in Saccharomyces cerevisiae.
P2888
Q52331660-2C4163B0-724C-4559-A49B-DE16D63B37DA
P2888
s13068-018-1089-9
https://scigraph.springernature.com/pub.10.1186/s13068-018-1089-9