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Q38546627
Q38546627
Dataset
https://www.wikidata.org/wiki/Special:EntityData/Q38546627
Q38546627
Dataset
https://www.wikidata.org/wiki/Special:EntityData/Q38546627
about
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents.
dateModified
2020-02-19T05:49:09Z
http://www.w3.org/2001/XMLSchema#dateTime
version
1,118,319,421
http://www.w3.org/2001/XMLSchema#integer
identifiers
3
http://www.w3.org/2001/XMLSchema#integer
sitelinks
0
http://www.w3.org/2001/XMLSchema#integer
statements
42
http://www.w3.org/2001/XMLSchema#integer
type
Dataset