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Q40113681
Q40113681
Dataset
https://www.wikidata.org/wiki/Special:EntityData/Q40113681
Q40113681
Dataset
https://www.wikidata.org/wiki/Special:EntityData/Q40113681
about
The Effects of Potato Puree and Bread Crumbs on Some Quality Characteristics of Low Fat Meatballs.
dateModified
2020-06-10T20:00:11Z
http://www.w3.org/2001/XMLSchema#dateTime
version
1,204,176,494
http://www.w3.org/2001/XMLSchema#integer
identifiers
4
http://www.w3.org/2001/XMLSchema#integer
sitelinks
0
http://www.w3.org/2001/XMLSchema#integer
statements
31
http://www.w3.org/2001/XMLSchema#integer
type
Dataset