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Q57581656
Q57581656
Dataset
https://www.wikidata.org/wiki/Special:EntityData/Q57581656
Q57581656
Dataset
https://www.wikidata.org/wiki/Special:EntityData/Q57581656
about
Effect of roasting conditions on the fat, tocopherol, and phytosterol content and antioxidant capacity of the lipid fraction from cocoa beans of differentTheobroma cacaoL. cultivars
dateModified
2020-04-20T20:08:27Z
http://www.w3.org/2001/XMLSchema#dateTime
version
1,161,974,210
http://www.w3.org/2001/XMLSchema#integer
identifiers
1
http://www.w3.org/2001/XMLSchema#integer
sitelinks
0
http://www.w3.org/2001/XMLSchema#integer
statements
22
http://www.w3.org/2001/XMLSchema#integer
type
Dataset