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Q91193421
Q91193421
Dataset
https://www.wikidata.org/wiki/Special:EntityData/Q91193421
Q91193421
Dataset
https://www.wikidata.org/wiki/Special:EntityData/Q91193421
about
Persistence of a mixed lactic acid bacterial starter culture during lysine fortification of sourdough breads by addition of pistachio powder
dateModified
2020-04-20T09:14:02Z
http://www.w3.org/2001/XMLSchema#dateTime
version
1,161,555,307
http://www.w3.org/2001/XMLSchema#integer
identifiers
2
http://www.w3.org/2001/XMLSchema#integer
sitelinks
0
http://www.w3.org/2001/XMLSchema#integer
statements
15
http://www.w3.org/2001/XMLSchema#integer
type
Dataset