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JF020602X
JF020602X
http://dx.doi.org/10.1021/JF020602X
Evolution of phenolic compounds during an experimental aging in wood of Sherry vinegar.
P356
Q44214307-EE201768-418E-4D9E-AD2C-61D233515F56
P356
JF020602X
http://dx.doi.org/10.1021/JF020602X