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FMICB.2016.00522
FMICB.2016.00522
http://dx.doi.org/10.3389/FMICB.2016.00522
Fermentation Conditions that Affect Clavulanic Acid Production in Streptomyces clavuligerus: A Systematic Review
P356
Q26752581-598BAD01-CBFB-473E-9BE2-18FC4F1C2121
P356
FMICB.2016.00522
http://dx.doi.org/10.3389/FMICB.2016.00522