Body mass index and the risk of gout: a systematic review and dose–response meta-analysis of prospective studiesLow-dose lithium uptake promotes longevity in humans and metazoansA reappraisal of the impact of dairy foods and milk fat on cardiovascular disease riskDigestibility of resistant starch containing preparations using two in vitro modelsIncreasing vegetable intakes: rationale and systematic review of published interventionsCritical review: vegetables and fruit in the prevention of chronic diseasesWater intake: validity of population assessment and recommendationsInteraction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review.Hyperglycemia-associated alterations in cellular signaling and dysregulated mitochondrial bioenergetics in human metabolic disordersExamining techniques for measuring the effects of nutrients on mental performance and mood stateNutrient reference value: non-communicable disease endpoints--a conference reportExpression of glucose transporters in lactating human mammary gland epithelial cellsRationale for the luminal provision of butyrate in intestinal diseasesThe effect of a vegetarian and different omnivorous diets on urinary risk factors for uric acid stone formationSalicylic acid in soups prepared from organically and non-organically grown vegetablesBeneficial role for folate in the prevention of colorectal and breast cancerInflammation and cellular stress: a mechanistic link between immune-mediated and metabolically driven pathologiesLupins - a new source of food for Andean countries. 5. Traditional methods of debittering of lupins by waterInterleukin-6 and related cytokines: effect on the acute phase reactionThe relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic diseaseThe effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stressThe cancer chemopreventive actions of phytochemicals derived from glucosinolates1,25-Dihydroxyvitamin D and 25-hydroxyvitamin D--mediated regulation of TRPV6 (a putative epithelial calcium channel) mRNA expression in Caco-2 cellsThe metabolism of panthenol in patients with postoperative intestinal atonyQ28340766Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasmaPlasma concentrations of carotenoids in healthy volunteers after intervention with carotenoid-rich foodsAssociation between inflammatory potential of diet and mortality in the Iowa Women's Health studyInflammatory potential of diet and all-cause, cardiovascular, and cancer mortality in National Health and Nutrition Examination Survey III StudyBone marrow morphology and various hemolytic markers in growing rats with alimentary lead deficiencyVitamin A exerts its activity at the transcriptional level in the small intestineMangiferin decreases inflammation and oxidative damage in rat brain after stressPurified chickpea or lentil proteins impair VLDL metabolism and lipoprotein lipase activity in epididymal fat, but not in muscle, compared to casein, in growing ratsBeneficial effects of omega-3 fatty acids on the consequences of a fructose diet are not mediated by PPAR delta or PGC1 alphaThe effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of childrenBody mass index and physical activity and the risk of diverticular disease: a systematic review and meta-analysis of prospective studies.Vegetarian diets in children: a systematic review.Vegetarianism and colorectal cancer risk in a low-selenium environment: effect modification by selenium status? A possible factor contributing to the null results in British vegetariansCoffee, tea and caffeine intake and the risk of non-melanoma skin cancer: a review of the literature and meta-analysis.A review of iron studies in overweight and obese children and adolescents: a double burden in the young?
P1433
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P1433
description
journal
@en
revista científica
@es
rivista scientifica
@it
vědecký časopis
@cs
wetenschappelijk tijdschrift van Springer Science+Business Media
@nl
wissenschaftliche Fachzeitschrift
@de
مجلة
@ar
वैज्ञानिक पत्रिका
@hi
name
European Journal of Nutrition
@ast
European Journal of Nutrition
@da
European Journal of Nutrition
@en
European Journal of Nutrition
@es
European Journal of Nutrition
@fi
European Journal of Nutrition
@fr
European Journal of Nutrition
@it
European Journal of Nutrition
@nb
European Journal of Nutrition
@nl
European Journal of Nutrition
@nn
type
label
European Journal of Nutrition
@ast
European Journal of Nutrition
@da
European Journal of Nutrition
@en
European Journal of Nutrition
@es
European Journal of Nutrition
@fi
European Journal of Nutrition
@fr
European Journal of Nutrition
@it
European Journal of Nutrition
@nb
European Journal of Nutrition
@nl
European Journal of Nutrition
@nn
prefLabel
European Journal of Nutrition
@ast
European Journal of Nutrition
@da
European Journal of Nutrition
@en
European Journal of Nutrition
@es
European Journal of Nutrition
@fi
European Journal of Nutrition
@fr
European Journal of Nutrition
@it
European Journal of Nutrition
@nb
European Journal of Nutrition
@nl
European Journal of Nutrition
@nn
P236
P6981
P243
P4616
P1055
P1058
P1277
P1476
European Journal of Nutrition
@en
P236
P243
P407
P571
1960-01-01T00:00:00Z