Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
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Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort StudiesDairy Product Consumption and Risk of Non-Hodgkin Lymphoma: A Meta-AnalysisFood Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.Milk Consumption and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Meta-AnalysisThe pathogenic role of persistent milk signaling in mTORC1- and milk-microRNA-driven type 2 diabetes mellitusEffect of Probiotics on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized, Controlled TrialsCommunity water fluoridation predicts increase in age-adjusted incidence and prevalence of diabetes in 22 states from 2005 and 2010The 2015 Dutch food-based dietary guidelines.Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total MortalityPaleolithic nutrition for metabolic syndrome: systematic review and meta-analysis.Metabolomics to Explore Impact of Dairy IntakeValidity of energy intake estimated by digital photography plus recall in overweight and obese young adults.A systematic review of the effect of yogurt consumption on chronic diseases risk markers in adults.Current food classifications in epidemiological studies do not enable solid nutritional recommendations for preventing diet-related chronic diseases: the impact of food processingHigher body mass index and lower intake of dairy products predict poor glycaemic control among Type 2 Diabetes patients in Malaysia.Regular Fat and Reduced Fat Dairy Products Show Similar Associations with Markers of Adolescent Cardiometabolic HealthDairy consumption, cardiovascular risk factors and inflammation in elderly subjects.Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.Circulating Biomarkers of Dairy Fat and Risk of Incident Diabetes Mellitus Among Men and Women in the United States in Two Large Prospective Cohorts.Inclusion of walnut in the diets of adults at risk for type 2 diabetes and their dietary pattern changes: a randomized, controlled, cross-over trial.Utility of Milk Coagulant Enzyme of Moringa oleifera Seed in Cheese Production from Soy and Skim Milks.Food sources of sodium, saturated fat and added sugar in the Physical Activity and Nutrition for Diabetes in Alberta (PANDA) Trial.Yogurt consumption, body composition, and metabolic health in the Québec Family Study.The Potential Role of Yogurt in Weight Management and Prevention of Type 2 Diabetes.Dairy food products: good or bad for cardiometabolic disease?Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes.Yogurt, diet quality and lifestyle factors.Potential Health Benefits of Combining Yogurt and Fruits Based on Their Probiotic and Prebiotic Properties.Setting the Lipid Component of the Diet: A Work in Process.Branched-chain fatty acid composition of human milk and the impact of maternal diet: the Global Exploration of Human Milk (GEHM) Study.Diet quality of Italian yogurt consumers: an application of the probability of adequate nutrient intake score (PANDiet).A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion.Associations of Dairy Intake with Incident Prediabetes or Diabetes in Middle-Aged Adults Vary by Both Dairy Type and Glycemic Status.Which foods are displaced in the diets of adults with type 2 diabetes with the inclusion of eggs in their diets? A randomized, controlled, crossover trial.Intakes and sources of dietary sugars and their association with metabolic and inflammatory markers.Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation.Dairy Food Intake and All-Cause, Cardiovascular Disease, and Cancer Mortality: The Golestan Cohort Study.Dairy intake and risk of type 2 diabetes.Higher Maternal Dietary Protein Intake Is Associated with a Higher Risk of Gestational Diabetes Mellitus in a Multiethnic Asian Cohort.
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P2860
Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
description
2014 nî lūn-bûn
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2014 թուականին հրատարակուած գիտական յօդուած
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2014 թվականին հրատարակված գիտական հոդված
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2014年の論文
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2014年論文
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2014年論文
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2014年論文
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2014年論文
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2014年論文
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2014年论文
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Dairy consumption and risk of ...... s and an updated meta-analysis
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Dairy consumption and risk of ...... s and an updated meta-analysis
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Dairy consumption and risk of ...... s and an updated meta-analysis
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Dairy consumption and risk of ...... s and an updated meta-analysis
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Dairy consumption and risk of ...... s and an updated meta-analysis
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Dairy consumption and risk of ...... s and an updated meta-analysis
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Dairy consumption and risk of ...... s and an updated meta-analysis
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Dairy consumption and risk of ...... s and an updated meta-analysis
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Dairy consumption and risk of ...... s and an updated meta-analysis
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Dairy consumption and risk of ...... s and an updated meta-analysis
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Dairy consumption and risk of ...... s and an updated meta-analysis
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Dairy consumption and risk of ...... s and an updated meta-analysis
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10.1186/S12916-014-0215-1
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2014-01-01T00:00:00Z
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1039659665