%D0%9F%D0%B0%D1%81%D0%BF%D1%8F%D0%B2%D0%B0%D0%BD%D0%BD%D0%B5_%D0%BF%D0%BB%D0%B0%D0%B4%D0%BE%D1%9E%E0%A6%AA%E0%A6%BE%E0%A6%95%E0%A6%BEFruchtreifeRipeningKypsyminenMaturit%C3%A9%D7%94%D7%91%D7%A9%D7%9C%D7%94%E0%A4%AA%E0%A4%95%E0%A5%8D%E0%A4%B5%E0%A4%A8KeranumanMaturazione_dei_fruttiKematengan%E0%B2%AE%E0%B2%BE%E0%B2%97%E0%B3%81%E0%B2%B5%E0%B2%BF%E0%B2%95%E0%B3%86MarudazionModningMatura%C3%A7%C3%A3o%D0%A1%D0%BE%D0%B7%D1%80%D0%B5%D0%B2%D0%B0%D0%BD%D0%B8%D0%B5_%D0%BF%D0%BB%D0%BE%D0%B4%D0%BE%D0%B2%E0%B6%B4%E0%B6%BD%E0%B6%AD%E0%B7%94%E0%B6%BB%E0%B7%94_%E0%B6%89%E0%B6%AF%E0%B7%93%E0%B6%B8RipeningMognad_(frukt)%D0%92%D0%B8%D0%B7%D1%80%D1%96%D0%B2%D0%B0%D0%BD%D0%BD%D1%8FQ2121926
about
P138
description
biologisch proces
@nl
process in fruits that causes them to become more palatable
@en
procezo laŭ kiu frukto iĝas pli dolĉa, malpli verda, kaj pli mola
@eo
आम्, तानि फलानि पक्वानि.
@sa
वह प्रक्रिया जिससे फल मीठे, अल्पतर हरे और मृदुल बनते है
@hi
ಹಣ್ಣುಗಳಲ್ಲಿ ಪ್ರಕ್ರಿಯೆ ಹೆಚ್ಚು ರ ...... ಹಸಿರು, ಮತ್ತು ಮೃದುವಾದ ಆಗುತ್ತದೆ
@kn
name
Fruchtreife
@de
Kematengan
@jv
Kypsyminen
@fi
Marudazion
@lmo
Modning
@nn
Mognad
@sv
Ranum
@id
Ranum
@ms
maduro
@pt
maturazione dei frutti
@it
type
label
Fruchtreife
@de
Kematengan
@jv
Kypsyminen
@fi
Marudazion
@lmo
Modning
@nn
Mognad
@sv
Ranum
@id
Ranum
@ms
maduro
@pt
maturazione dei frutti
@it
altLabel
Amadurecimento
@pt
Erntereife
@de
GO:0009835
@en
Genussreife
@de
Maturidade
@pt
Pflückreife
@de
fruit ripening
@en
mature
@en
Дозрівання
@uk
Созрівання
@uk
prefLabel
Fruchtreife
@de
Kematengan
@jv
Kypsyminen
@fi
Marudazion
@lmo
Modning
@nn
Mognad
@sv
Ranum
@id
Ranum
@ms
maduro
@pt
maturazione dei frutti
@it
P279
P244
P508
P6366
P646
P1417
science/ripening-fruit
P244
sh85052141
P2888
P3417
Fruit-Ripening
P3827
P6366
P646
P686
GO:0009835